Or anywhere...
Schlitz high gravity. Ugh. Said new. Looked fancy. Was cheap. Smelled like, well a lot like "schlitz", but without the L, capisce? Undrinkable unless nose was held. Or, as I (Mrs. Brew Meister) found, take it with a tablespoon of straight lemon juice poured in. Then it was tolerable. Seriously, save the buck and a half.
Monday, July 28, 2008
Don't try this at home
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2 comments:
The smell was sign enough that this was a bad idea, but we endeavored anyway. It was odd that the beer smelled bad, had little taste, and then a strong hop/alcohol finish. I'm not sure what the source of the smell is, but that is probably best left for the professionals.
I don't remember seeing "malt liquor" on the can; however, if I did, I wouldn't have authorized the purchase. Certainly not 2 cans "just in case we liked it".
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